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After concerns over its product led the Chobani Greek yogurt company to issue a voluntary recall of some packages earlier this week, the food maker now says the mold that was identified as the culprit is not dangerous.

Earlier this year, the Food and Drug Administration issued two proposed food safety rules to prevent tainted food from entering the food supply. While many large growers support the proposed regulations, small farmers say the cost of complying with them would stifle their ability to grow.

Our story on the food safety risks posed by rinsing raw birds 鈥� a step advocated by many chefs and cookbooks 鈥� inflamed passions and prompted many questions. Here, we tackle some of your most frequently raised concerns.

Spices may add more than flavor to your food: Some harbor dangerous bacteria. Contamination has caused big outbreaks in the United States, and the FDA is looking into how to reduce the risk.

The doyenne of TV chefs imparted much wisdom to American cooks, but one piece of Child's advice you should ignore is to wash your raw poultry before cooking. It spreads germs. Everywhere.

"Is this coffee, or is this Fight Club?" That's the question Bryan Hansen of Calgary says he asked himself after his coffee lid betrayed him yet again after a visit to Tim Hortons, the Canadian coffee chain.

The contaminated fruit that killed 33 people and sickened at least 147 others in 2011 came from a farm 90 miles from Rocky Ford, Colo. But the town's many melon farmers took a huge hit nonetheless, and are still trying to convince the public their cantaloupes are safe.

Try walking down a grocery aisle or opening a restaurant menu without stumbling upon foods with claims that they鈥檙e 鈥済luten-free.鈥漊p until now, you鈥�

The Food and Drug Administration says it will step up surveillance of "green leafy products" from Mexico in the wake of the multistate outbreak.

The Food and Drug Administration recently announced a plan to try and prevent American food companies from importing contaminated produce from abroad. The case of the poisoned pomegranates from Turkey shows that our safety systems for imported food, however helpful, are not foolproof.