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Susanne Byerly can laugh now, four years later, talking about how she and her husband were trying to eat healthy food when they bought ground turkey for…

Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat,…

Walking through the warehouse of food processor Heartland Gourmet in Lincoln, Nebraska shows how complicated the food safety system can be. Pallets are…

The federal government banned raw milk sales across state lines nearly three decades ago because it poses a threat to public health. The Centers for…

Since a highly contagious strain of bird flu was found in the U.S. in December, many countries have closed their doors to chickens and turkeys raised…

Demand for products that don’t contain genetically modified organisms, or GMOs, is exploding. Many food companies are seeking certification that their…

Voters in Colorado will decide whether or not they want the state to require labels on foods containing genetically modified ingredients, or GMOs. The…

Jennifer Brdar’s dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat…

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.

When Colorado legalized recreational marijuana use earlier in 2014, it also opened the door for food products infused with the drug to anyone over the age…