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Change is coming to the poultry industry and not everyone is happy about it.Until now, inspections have been governed by a law written in 1957. It’s nine…

You’re much more likely to get a foodborne illness eating at a restaurant than in your own home, according to a new report from the Center for Science in…

The government has reported 42 percent fewer foodborne illness cases in the past decade and solved less than half of them, a report finds. But that doesn't necessarily mean the food supply is safer.

Food doesn’t just come from a grocery store. Millions of farmers spend their lives producing the crops and raising the livestock that we eat and use.So it…

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock…

When Colorado cantaloupe laden with the deadly pathogen listeria killed more than 30 people in 2011, shockwaves rippled throughout the food industry. The…

Looks like the old adage about when it's safe to eat dropped foods may actually be effective for wet, sticky stuff like candies. For carpet-dusted snacks, you can take your sweet time, a study finds.

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.And there’s good reason for that.Liquids like orange…

A report finds that azodicarbonamide wasn't just in Subway's bread: It's in hundreds of foods. While it has been linked to asthma in factory workers, the additive poses no known risk to consumers.

In the wake of Sept. 11, the U.S. government spent years, and billions of dollars, fortifying various industries against possible terrorist attacks. Now,…