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Atkins Nutritionals says a renewed faith in the low-carb approach to dieting is helping the company grow again. It has launched a low-carb frozen food line and is plowing millions into advertising to win back dieters.

An initiative in New York City is designed to nudge the families of overweight kids and teens to change the way they eat with fruit and vegetable prescriptions. The big incentive? Free produce as well as tips on how best to cook and economize.

There's a mountain of myths and assumptions about what makes us fat. One researcher is interested in understanding where these ideas come from and why scientists continue to recycle them. In a new study, he homes in on the presumption that skipping breakfast has a direct effect on obesity.

Fad diets seem that much more absurd when you can visualize exactly what they require you to eat. A photo series helps reinforce what medical researchers are saying: that the best diet is the one you actually stick with.

At first the pounds melt off and then, nothing. But diet plateaus are a normal part of the body's adjusting to a lower weight. Weight loss experts say trying a variety of tactics can help move beyond the diet plateau. For most people exercise works best.

The idea of intermittent mini-fasting seems to be gaining traction. The appeal: Dieters have to restrict calories for only two days a week. Research suggests this approach is more effective than trying to cut back on calories 24/7.

Health concerns surrounding trans fats led many food manufacturers to abandon partially hydrogenated oils. Palm oil has helped fill the void. But guess what? It's high in saturated fat.

Kids' meals have never been a huge moneymaker for Taco Bell, so the move is probably a lot less financially painful for the company than it would be for, say, McDonald's. Nutrition advocates have long criticized the plastic playthings included in fast food kids' meals.

Warren Buffett's son, Howard, is using his foundation, stocked with $2 billion of his father's money, to address hunger in the U.S., as well as globally. He's trying to use his farming experience to help farmers be more productive and to get more food into the hands of those who need it most.

A new study finds that men who routinely skipped breakfast had a 27 percent higher risk of having a heart attack or dying from coronary heart disease compared to men who ate breakfast.