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Health officials say online restaurant reviews can turn up unreported foodborne illness outbreaks. In New York City, Yelp reviews led officials to three restaurants with food handling problems.

Many people who don't have celiac disease say they feel better on a gluten-free diet. But scientists say some gut troubles may come from eating fructans and other FODMAP carbs rather than gluten.

Potatoes and tomatoes are nutritious and delicious. But the U.S. Department of Agriculture finds that Americans tend to consume way too many of them in unhealthy ways, like french fries and pizza.

Not all whole grain breads are created equal. Choosing breads with fully intact grains (think nuggets of whole rye, wheat or millet) may help control blood sugar and stave off hunger.

What we think about food may change how our bodies respond to it. Sip what you think is a rich milkshake, and your body acts as if you've had a fatty treat, even if it's really a lower-calorie drink.

Boulder’s reputation as a healthy city has pushed it to the top nationwide for the lowest obesity rates. The city has come in first for lowest obesity…

A new study suggests that when it comes to the optimal amount of salt intake, there may be more leeway than we thought. But some doctors say we still need to lower sodium to control blood pressure.

There's new thinking about the effects of fat on our waistlines and our hearts. And consensus is building that saturated fat isn't the demon we were once told to fear, especially compared with carbs.

In the 1970s, the U.S. Dietary Goals advised Americans to cut back on fat and eat more carbs to lower the risk of heart disease. But some experts say this high-carb, low-fat diet helped fuel obesity.

Lawyers may tell you not to compare apples with oranges. But Google's new tool allows you to compare the nutrition of any food in a huge government database. You might even learn something surprising.