°µºÚ±¬ÁÏ

Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the…

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties,…

Imagine corn on the cob that naturally tastes creamy and buttery — no added fat required. Native Americans bred such a variety, but its kernels were almost lost to history. Now one chef is bringing back the heirloom corn — and hoping it will serve as a lesson in what can happen when crops are bred to be flavorful and colorful, not just big.

Feeding your pooch with locally sourced meats and vegetables may seem like the culinary equivalent of a Versace pet bowl. But producers of this posh-sounding pet food say it can cut down on food waste and help farmers.

It's not just homesteaders, hipsters and foodies getting into the hands-on pursuit. The butter-churning craze is part of a larger, do-it-yourself food movement that includes everything from canning, to making homemade bitters, a food writer says.

Boloco is a chain of burrito restaurants that prides itself on ethical food sourcing. In a series of YouTube videos, its CEO unwraps his company's burritos and shouts from the rooftops about their decidedly distant origins.

For one Vermont couple, "local" doesn't mean heading to the farmers market. It means finding a natural salad bar at your picnic spot — or maybe even in your backyard.

Within the local food movement, the community supported agriculture model is praised. CSAs, as they’re commonly known, are often considered one of the…

Yes, the Web is littered with the corpses of failed online grocers. But AmazonFresh doesn't have to be a cash cow for the retail giant, because Amazon can also drop off books with your bananas. And for consumers, it could mean convenience, no minimum fees, pre-dawn drop-off and maybe even delivery of local, artisanal goods.

The retailing giant says it will launch training for 70,000 associates to help them spot fruits and vegetables that should no longer be on shelves. The move follows complaints that understaffing was leading to low-quality produce of dubious freshness in stores.