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Food companies the world over are paying close attention to the groundswell of support for food transparency, the 鈥渒now where your food comes from鈥濃��

A bill to expand farm-to-school programs in Colorado initially cleared the state House Tuesday, but it still faces objections from some lawmakers who call鈥�

Once a regular dining option, a mix of cultural and economic factors pushed lamb off the American dinner table. To put the meat back on the menu, ranchers鈥�

A windy and wide-open state, Wyoming is better known for ranching and energy than farming. It won鈥檛 be mistaken for the fruit and vegetable bounty of鈥�

The federal government banned raw milk sales across state lines nearly three decades ago because it poses a threat to public health. The Centers for鈥�

After more than a decade of explosive growth in the local food economy, the most visible portion of food sales within that sector has seen a slowdown. A鈥�

Doug Stone moved to Denver from Boston for a job. That might not sound unusual 鈥� Denver is the fastest-growing city in the country 鈥� but the job he moved鈥�

More cities want to take eating local food from just a hip trend to an economic generator. But as with many grassroots movements, there can be some鈥�

One night a week, Erin and Robert Lockridge serve homemade pizza out of an empty corner cafe in Cincinnati, and diners pay what they can. The couple sees their work as God's mission in the community.

Northwestern Colorado has a rich heritage of raising sheep 鈥� either for their meat or for wool. But for decades the sheep herd, not just in Colorado, but鈥�