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Swiss Meat and Sausage has been butchering animals and selling meats in a small, unincorporated east-central Missouri town for 50 years. Co-owner Janice...

People who most intensely oppose genetically modified food think they know a lot about food science, but actually know the least, according to a peer...

The partial government shutdown is playing out differently for the nation’s top food safety regulators. At the Food and Drug Administration, fewer than...

Rising temperatures and carbon dioxide levels could have opposing effects on nutrients in soybeans, according to a new study.

Updated Jan. 22 with Farm Service Agency reopening — The long tentacles of the partial federal government shutdown are reaching especially deep into...

More than 240,000 guestworkers, many from Mexico, work on U.S. farms for several months each year as a part of the federal H-2A visa program. This year,...

For crop farmers, winter is the offseason. But that doesn’t mean they take the winter off. It’s meeting season — going to endless seminars or having...

Plants are good at what they do — turning sunlight into food. However, some researchers have found the leaf world could improve, and that could have a...

The ongoing partial shutdown of the federal government, now into its third week, is reaching ever deeper into the lives of people far from the...

The U.S. trade war with China has cost farmers billions. Government bailouts have helped keep many farms solvent, but thoughts are turning to this year's planting season.