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The Treasury Department says it erred in approving dehydrated versions of vodka and mojitos. Red tape will likely keep the high-proof powder off the market for a while.

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock…

Architects Alejandro D'Acosta and Claudia Turrent have carved a niche designing stunning, upscale wineries and other buildings in Baja. They specialize in finding uses for offbeat, reclaimed material.

A YouTube video makes it look so easy: Nine swift strikes against a wall and voila! Your cabernet is ready for pouring. We weren't as successful. But we did figure out the physics behind the trick.

If craft beers seem to be everywhere these days, there's good reason: Sales jumped 20 percent in 2013. To stand out in an increasingly crowded field, many brewers are pushing the flavor frontiers.

°µºÚ±¬ÁÏ media were quick to report on a $499 "Miracle Machine" that could turn water into wine. The science sounded suspect to us, with good reason. The perpetrators call it a sham for charity's sake.

The longer bourbon ages, the richer its flavor and color. Now, an artisan Kentucky distiller is speeding up nature by sending barrels on boat journeys on the high seas. How does it work? Chemistry.

Canada invented ice cider in the '90s. Now it's becoming trendy and Vermont wants to cash in, too. The frigid winter has been just the stuff to turn the state's frozen apples into tasty dessert wine.

A company claims to have created a "fit beer" that can help replenish the body after a workout. We turned to science to see if beer and exercise can really go hand-in-hand. The answer? Yes – and no.

Finally there's some good news out of drought-ravaged California. The state's reporting the largest wine grape harvest on record.