暗黑爆料

Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it.The typical American puts away around 200 pounds [.pdf] of鈥�

Slaughterhouses and meatpacking plants throughout the country employ a lot of people. About a quarter of a million workers in the U.S. stun, kill and鈥�

Food companies the world over are paying close attention to the groundswell of support for food transparency, the 鈥渒now where your food comes from鈥濃��

Thousands of people get sick every year from E. coli bacteria in their food. While the beef industry has gone to great lengths to limit illnesses in meat,鈥�

You鈥檝e probably seen, but may not have noticed, labels on the meat at your grocery store that say something like 鈥淏orn, Raised, & Harvest in the U.S.A.鈥濃��

From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain. David Pfrang and Jim鈥�

Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it鈥檚 not the only food or drink鈥�

After getting pummeled by drought and low cattle prices, many ranchers are across the Midwest are eager to grow their herds. As they do, grass is turning鈥�

Rules that require more information on meat labels may be on the outs.U.S. Secretary of Agriculture Tom Vilsack seemed to signal for the first time Friday鈥�

Jennifer Brdar鈥檚 dream job was to be a meat inspector for the U.S. Department of Agriculture, watching out for unwary consumers and making sure the meat鈥�