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Many have dreamed of taxing Cheetos and soda. The Navajo Nation is now doing both. The first-in-the U.S. tax measure aims to raise revenue for health programs and make wholesome food more affordable.

Grocers are losing customers to smaller markets, convenience stores and online shopping. The competition is forcing chains to innovate with in-store restaurants, delivery service and more.

Should the government recommend lean meat as part of a healthy diet? That's emerged as a political flashpoint. The panel working on federal guidelines says the evidence on lean meat is muddled.

Concoctions that seem to break caloric records are a central part of the rodeo food experience. If you're going to indulge, a Texas dietitian offers tips to help keep you from popping a belt buckle.

The world has been Googling up a storm on how to make cocktails like the Moscow mule, mojito and whiskey sour, according to the tech giant. So it created a new feature to bring you that info faster.

Shelling out dough at the grocery store can often feel painful. But Americans on average actually spend far less on food relative to their income than they did 50 years ago.

Vegetable tattoos, both temporary and permanent, can make for beautiful body art. Some enthusiasts are hoping to use them to encourage healthy, seasonal eating.

Researchers say they've discovered a way to jump-start fat-burning by switching on the digestion process without the presence of food. So far, it has only been tested in mice.

A new report from two environmental groups reviewed the recyclability and compostability of packaging from 47 food companies. It found few examples of companies that have prioritized waste reduction.

Aqua-Spark is the world's first investment fund for sustainable aquaculture. So far it has bet on an alternative fish feed that could take pressure off the oceans and a tilapia farm in Mozambique.