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Sound Bites: Food science and creating new flavors

WAMU 88.5 | By Michelle Harven
Published October 2, 2024 at 6:18 AM MDT
Adjata Kamara, 25, a PHD student in sustainable agriculture,biodiversity and climate change, was awarded by the L'Or茅al Foundation and UNESCO, for the women in science initiative, works with yams.
Adjata Kamara, 25, a PHD student in sustainable agriculture,biodiversity and climate change, was awarded by the L'Or茅al Foundation and UNESCO, for the women in science initiative, works with yams.

How do we really come to understand what it is we put in our bodies? Things like nutrition, expiration, and innovation?

How long do leftovers really last? Why do certain f? How do companies like Lays and Taco Bell

In this edition of Sound Bites, we break down and the process of food innovation.

Copyright 2024 WAMU 88.5

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Michelle Harven