In this edition of Sound Bites, we’re talking about
Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the last of your summer fruits and veggies, and what And “Gastropod” co-host joins us to shed some light on how to better use the refrigerator to keep food fresh.
Is there something in the garden that needs saving before it goes bad? Eyeing something at the farmer’s market, but We get into it.
If you’re looking for preservation recipes or have questions about how to preserve something, check out the at the University of Georgia.
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