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Columbus B. Hill was a towering figure in Colorado’s barbecue history. Back in the late 1800s, his food was so good, it was served to thousands of people at the state Capitol. But these days, not many people know his name. Today we talk with barbecue historian Adrian Miller about why he wrote about the “best barbecue man in the West.” It’s part of In The NoCo’s new Holiday Book Club!
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James Beard award-winning food writer Adrian Miller (“Soul Food: The Surprising Story of An American Cuisine, One Plate at a Time" and "The President’s…