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Beef, poultry and pork are staples of the American diet, baked into the country’s very culture, and backbones of the agricultural economy. But lately, the…

While the average American eats hundreds of pounds of meat every year, many U.S. consumers are starting to cut back as health experts learn more about the…

One of the most important tools of modern medicine is in jeopardy. In the 20th century, antibiotics turned once-lethal infections into manageable…

The U.S. Department of Agriculture expects farmers to harvest about 13.6 billion bushels of corn [.pdf] this season, the third-largest harvest in U.S.…

Americans have a big appetite for everything meat. We smoke it, grill it, slice it, and chop it.The typical American puts away around 200 pounds [.pdf] of…