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The popularity of mocktails is soaring, and while many bars in Northern Colorado have non-alcoholic menus, there’s not yet a completely sober space for people to hang out. Today on In The NoCo, we hear about two mixologists who are trying to create fun spaces for people to explore sobriety.

A massive redevelopment project in Boulder is causing a lot of angst in the community, especially because it would involve the demolition of the Dark Horse bar, an iconic local establishment.

Millions of square feet of new residential and commercial development are either under construction or in the planning phase in Johnstown, a town that has exploded in growth in recent years.

Colorado restaurants are struggling with steep inflation and a shrinking workforce. Today on In The NoCo we learn how that’s affecting your favorite eateries and how one program is connecting hungry restaurants with new workers.

Basta, a wood-fired Italian restaurant in East Boulder, is among a handful of northern Colorado eateries to win the Bib Gourmand food award, given out by the Michelin guide.

Restaurant prices in Colorado are increasing faster than anywhere else in the country, and it's hurting both restaurants and customers.

Casa Bonita, Denver’s beloved Mexican-themed restaurant, is aiming to re-open in May 2023, according to a video announcement made by owners Trey Parker and Matt Stone, creators of the show South Park.

Before the pandemic, restaurants accounted for nearly 10% of the state’s labor force. Since the pandemic began, restaurants and the workers who keep them running have been hit hard. An apprenticeship program is pairing young people looking to start a career in the food industry with restaurants looking for help.

Colorado restaurants are thriving in the front of the house, but behind the kitchen doors is a major worker shortage.

As the economy reopens, restaurants remain far from pre-pandemic employment levels.