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A new report suggests that as the craft beer industry's growth slows and competition increases, breweries in the region will have to work even harder to stand out.

Coloradans love locally brewed craft beer and it appears the rest of the country does, too.Five northern Colorado breweries have been named among the best…

Colorado remains well-represented among the nation’s top craft breweries.A new ranking from the Boulder-based Brewers Association places five of…

Several craft beer makers from the western U.S. are setting up operations in the East. But producing there means they must tinker with local water so the beer tastes the same wherever it's brewed.

With 18 craft breweries, Asheville, N.C., has become a sort of Napa Valley of beer. Now the city is getting an infusion of new suds and cash as large, out-of-state breweries build facilities nearby.

It's a good time to be a craft brewer, as Americans are thirsty for full-flavored and local beers. But when small breweries grow, they can also risk losing some of the "craftiness" their fans love. And when they expand, many brewers have to rewrite their recipes — starting with the water.

We’re just a few days into May, but it’s already shaping up to be a busy month for Colorado craft beer. Last week Longmont-based Oskar Blues announced…