Visitors to Colorado ski resorts can ride to the top of the mountain in a sleek gondola, or take a high-speed, four-person chairlift.
Or, if they head to one of the state’s smallest resorts, they can ride up in a trailer pulled by a snowcat.
in southern Colorado operates on weekends without a functioning ski lift, and serves just a few dozen skiers per day. They charge $40 for a daily pass when many of their gigantic competitors charge more than $200.
Cuchara a $250,000 grant from the state to help with operating costs.
We wanted to know more about how a small, nonprofit ski resort sustains itself in a state where behemoth ski resorts are the norm. Ken Clayton is with the that manages Cuchara. He talked with Erin O’Toole about why he believes the place has a bright future and what makes it special.
