For many of us, Memorial Day is the first day of the year we get to fire up the old grill. We make hamburgers, hotdogs, steaks - all foods that taste good with a bit of a char and that added smokey flavor.
They’re also all meats.
So what if you want a plant-based Memorial Day cookout, but you don’t want that frozen veggie patty from the grocery store? Today on the show: some easy recipes for a meat free – or vegetarian friendly – barbecue.
To help with those plans, we spoke with Justice Marcellus, owner and manager of - a food truck serving all plant-based options. The Mighty Vegans just had their grand opening in Longmont this week.
She joined host Erin O'Toole to share a few suggestions to spice up any cookout.
Recipe for Smokin’ Herb Burger
1 pound
1 tsp. salt
1 tsp. pepper
1 tbsp. Rosemary
1 tsp. Garlic powder
1 tsp. Onion powder
1 tbsp. Dry cilantro
1 tbsp. Dry oregano
1 tbsp. dry parsley
1 tbsp. Nutritional yeast
2 tbsp. Coconut or olive oil
2 tbsp. Vegan Worcestershire sauce
3 cloves garlic minced
1/4 red onion minced
Mix all ingredients together and make into 4 patties. Grill 6 minutes per side.