Farms aren't just for food any more. With the local food movement growing, more savvy farmers are putting a price tag on more than those organic tomatoes.鈥�
Chef Javier Plascencia focuses on long-ignored local foods in his dishes. He's credited for revitalizing Baja cuisine and is trying to remake Tijuana into a restaurant town, one local plate at a time.
For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the鈥�