Eating foods that symbolize wealth, longevity and fertility is key to the Chinese New Year, which begins this year with a New Year's Eve feast on Feb. 9. And, lucky for us, the northern Chinese tradition of making dumplings late at night has spread throughout the world.

If you're not from St. Louis, you've probably never heard of Provel. It's a processed blend of cheeses extolled in the area for its buttery texture and smoky, tangy flavor. Now Provel has made its way into the unlikeliest of places: the hipster foodie mecca of Brooklyn.

Fried chicken and waffles is a delicious combo 鈥� but is it a traditional Southern one? A lot of readers objected to the idea that this dish originated in the South. We look into the roots of the pairing 鈥� and the objections to calling it Southern.

Envelopes filled with money are traditionally given to children for the Lunar New Year in Chinese, Korean, Vietnamese and other Asian immigrant families. The married adults who usually give them out face a perennial question: How much money should I give?